Tips for Braising
Here is a very easy and wonderful recipe for pulled chicken. I like to use bone in chicken because it is more flavorful and moist. You can use this recipe for filling tamales but it is also a great recipe by itself. You can use it in tacos, burritos, enchiladas, quesadillas and some much more! It is very important when you are searing/browning the chicken that the oil and pot are nice and hot so you can create those delicious brown bits at the bottom of your pot, that will eventually build the foundations for the sauce, keep this in mind every time you are searing proteins.
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